Rhiannon’s mini Mexican muffins
This recipe is taken from Harley street nutritionist, Rhiannon Lamberts, new book; Renourish: A Simple Way to Eat Well. Rhiannon helps you discover the foundations for a
READ FULLThis recipe is taken from Harley street nutritionist, Rhiannon Lamberts, new book; Renourish: A Simple Way to Eat Well. Rhiannon helps you discover the foundations for a
READ FULLMethods 1. Preheat the oven to 180˚C. 2. In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla
READ FULLThese are substantial - they are heavier than ordinary muffins because of the flax, chia, and almond. They are rich in protein and fibre and will
READ FULLThese are substantial - they are heavier than ordinary muffins because of the flax, chia, and almond. They are rich in protein and fibre and will
READ FULL