Breakfast Tofu Scramble Wraps
Method 1. Begin by heating a pan on a medium heat. Add a drizzle of oil and then crumble the block on tofu into the
READ FULLMethod 1. Begin by heating a pan on a medium heat. Add a drizzle of oil and then crumble the block on tofu into the
READ FULLEdamame beans are by far our favourite bean, we love them in salads, stir-fries, made into dips or simply eaten in their pods with a pinch of salt.
READ FULLMethods 1. In a large shallow bowl beat together the eggs, milk, cinnamon, nutmeg and vanilla extract. 2.
READ FULLOne of the best ways to ensure you’re eating healthy at work and to save money is to take a packed lunch to work with you. Preparing your lunch the night before means
READ FULLFlavours - sliced banana, walnuts and peanut butter - grated apple, raisins and cinnamon - 70% dark chocolate shavings, pecans and almond
READ FULLMethods 1. To make the pesto, add all the ingredients to a food processor and whizz until smooth. If you have time then it’s worth pan
READ FULLMethods 1. In a small bowl mix the flaxseeds with the water and leave to set onto one side for 10 minutes. It should become quite thick and
READ FULLMethods 1. Heat up a teaspoon of coconut oil in a large pan. Add the minced garlic, chilli flakes and smoked paprika. Cook the garlic on a
READ FULLMethods 1. Preheat the oven to 180C and grease an 8x8 baking tin. 2. In a large mixing bowl, add the oats, then stir through
READ FULLMethods 1. Start by making your plum jam, which you can make in advance and keep in the fridge for a week or so, until you need
READ FULLMethods 1. Heat the olive oil in a large frying pan (ideally one that has a lid) on a medium to high heat. Add the onions and cook until
READ FULLThis recipe is taken from Harley street nutritionist, Rhiannon Lambert's, new book; Renourish: A Simple Way to Eat Well. Rhiannon helps you discover the foundations for
READ FULLMethods 1. To really make these oats sing, warm a dry frying pan on low heat and add in the coconut flakes, stir and watch till they begin
READ FULLMethods Place the almond milk, peanut butter, oats, chia seeds, apple, cinnamon and maple syrup into a big bowl and give it a good stir.
READ FULLMethods 1. Before bed, mix the oats and rye flakes in a bowl with the zest of half the lemon and the milk. 2. Grate the apple
READ FULLThese are substantial - they are heavier than ordinary muffins because of the flax, chia, and almond. They are rich in protein and fibre and will
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