Beetroot is thought to be one of the most environmentally friendly crops, as it often grows well without pesticides. Its texture and versatility mean that you can have it raw, pickle it, boil it, roast it, even create beetroot brownies using a little dark chocolate and ground almonds.
Methods
- Grate cooked beetroot
- Mix with Greek-style yogurt
- Add a dash of lime juice
- Add a sprinkling of garlic granules
- Top with freshly chopped parsley
- Serve with Pitta Bread
Recipe Info
Serves 2-3 people
Prep: 10 mins
Ingredients
Beetroot
Greek-style yogurt
Lime Juice
Garlic Granules
Chopped Parsley
Pitta Bread
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