Roasted cauliflower & chickpea salad
Methods 1. Preheat the oven to 160C. 2. Break the cauliflower into small florets and lay out on a baking tray. Drizzle over the
READ FULLMethods 1. Preheat the oven to 160C. 2. Break the cauliflower into small florets and lay out on a baking tray. Drizzle over the
READ FULLThis recipe is by Alice Mackintosh. Alice is a registered Nutritional Therapist and runs a driving practise based in West London’s Chelsea. Alice is also a founder of
READ FULLMethods 1. Rinse the lentils until the water runs clear. Add them to a deep saucepan with 600ml of water and bring to the boil. Add the lid,
READ FULLThis recipe is taken from Harley street nutritionist, Rhiannon Lambert's, new book; Renourish: A Simple Way to Eat Well. Rhiannon helps you discover the foundations for
READ FULLMethods 1. Add all of the ingredients to a high-speed blender and whizz together until smooth. Taste and adjust as
READ FULLMethods 1. Begin by roasting the pepper, aubergine and courgette. Toss them in olive oil, salt, pepper, and baked on a parchment lined
READ FULLMethods 1. Preheat the oven to 180°C. 2. Place the peppers on a baking sheet and drizzle with the olive oil and a little
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - A is for Avocado... Avocados are cholesterol-free, rich in potassium, and although
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - B is for Banana... Did you know you get nearly 2g of fibre in a medium banana, and
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - C is for Clementines... ? Two clementines count as one of your five a day. They’re
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - D is for... Dates You only need to eat three dried dates to get one of your fruit and veg
READ FULLMethods 1. To really make these oats sing, warm a dry frying pan on low heat and add in the coconut flakes, stir and watch till they begin
READ FULLWe have teamed up with Clarence Court to bring you this delicious Moroccan Influenced Spiced Shakshuka. This is a more Moroccan take on shakshuka but with the added
READ FULLMethods 1. Preheat the oven to 200˚C/400˚F/gas 6. 2. Peel and chop the butternut squah into bite-sized pieces and place onto
READ FULLMethods 1. Whisk the eggs, milk, flour, coriander baking powder and a pinch of salt together until smooth, then mix in the sweetcorn and the
READ FULLMethods 1. Heat a pan and spray with non-stick cooking spray. 2. Mash 2 bananas in a bowl. Add the egg, rolled oats, salt,
READ FULLMethods Place the almond milk, peanut butter, oats, chia seeds, apple, cinnamon and maple syrup into a big bowl and give it a good stir.
READ FULLMethods 1. Cut your courgettes into strips. De-seed the peppers, and cut them into strips. 2. Add a drizzle of olive oil to a
READ FULLMethods 1. Preheat the oven to 190C. Cover the bottom of a large baking dish with your pasta. 2. Cut all the vegetables into
READ FULLMethods 1. Place the milk or juice, frozen mixed berries, banana/apple in a blender; blend until smooth. If the smoothie is too thick just
READ FULLMethods 1. Preheat the oven to 180C. Brush the pita breads with the extra virgin olive oil and rub on the crushed garlic. 2.
READ FULLPesto, Asparagus, Sun-dried tomato Pizza: 3 Asparagus spears 3 Sun-dried tomatoes Pesto (we have used Tidefords
READ FULLMethods 1. In a bowl whisk the egg. In another bowl combine the breadcrumbs and paprika, season with salt and
READ FULLMethods 1. Put 6 wooden skewers into a tray of cold water to soak – this will stop them from burning. 2. Cut the halloumi
READ FULLMethod 1. In a small bowl, add the Greek yogurt, garlic and lemon juice, and give it a good stir. 2. Skin the cucumber with a
READ FULLMethod 1. Make tzatziki. Combine all the ingredients in a bowl, then season to taste and set aside. 2. In a small bowl, toss
READ FULLMethods 1. Preheat the oven to 180˚C. 2. In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla
READ FULLA great sandwich filler, garnish and salad vegetable. A portion of watercress will give you a source of vitamin A and C. Use it in the same way you’d eat other members
READ FULLMethod 1. In a blender combine 270ml of almond milk and strawberries until smooth. 2. Pour mixture half way into lolly moulds
READ FULLMethod 1. Place the fresh or frozen strawberries in a high-speed blender such as a Nutribullet. Freezing the strawberries helps to thicken
READ FULLMethods 1. Before bed, mix the oats and rye flakes in a bowl with the zest of half the lemon and the milk. 2. Grate the apple
READ FULLZinc is a mineral that you need for wound healing and helping you to process nutrients like carbs and protein from the food you eat. You get it from animal foods like
READ FULLAubergines have a delicious smoky flavour and are an excellent source of gut friendly fibre. This Baba Ganoush dip is great for sharing, serve with toasted pitta breads
READ FULLBegin this soup very slowly, cooking the first phase very slowly will make this soup far more sweet and delicious. It doesn’t need to be complicated
READ FULLThese are substantial - they are heavier than ordinary muffins because of the flax, chia, and almond. They are rich in protein and fibre and will
READ FULLThis super easy dip can be made in just 5 minutes and is great enjoyed with friends in the park. Ingredients Toasted Pitta bread, to serve 390g can
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - E is for... Eggs ?? Eggs have been in and out of vogue, and you may be confused about
READ FULLPost by Azmina Govindji @AzminaNutrition Did you know that there are two main types of fibre: soluble and insoluble fibre? Most fibre-rich foods will give you both
READ FULLPost by Azmina Govindji @AzminaNutrition Sugar never fails to hit the headlines. Here we decipher the science for you and give you top tips on what to look out for on
READ FULLPost by Azmina Govindji @AzminaNutrition Did you know that there are two main types of fibre: soluble and insoluble fibre? Most fibre-rich foods will give you both
READ FULLPost by Azmina Govindji @AzminaNutrition News and magazine articles, labels on new products and TV documentaries have recently been highlighting fibre as the new
READ FULLWe have put together our top 10 locations to watch Wimbledon this weekend. 1. Granary Square, Kings Cross The screening takes place on the canalside steps in Granary
READ FULLMethods 1.Cook the corn on the cobs according to the packet instructions. 2.For the beans, add the oil to a frying pan on a
READ FULLNow that the weather is warming up, salads are back in season. Salads are a great way to pack lots of leafy greens and veggies into your meal, and you can easily chuck
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - F is for...Fish? The Mediterranean way of eating, with its abundance of olive oil,
READ FULLBringing Your Own Lunch Box To Work Will Hopefully Inspire You To Eat A Little Healthier, Get More Variety In Your Diet And Save Some Money Too. We’ve Put Together
READ FULLPublic Health England is running a new Change4Life campaign to encourage parents to help their children eat healthier snacks. Figures from the National Diet and
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - G is for Gruyere cheese ? Did you know that when you compare it to Cheddar, you find
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - H is for Hummus What’s so good about hummus? For starters, it’s made from chick
READ FULLNow that the weather is warming up, salads are back in season. Salads are a great way to pack lots of leafy greens and veggies into your meal, and you can easily chuck
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - I is for Iron Iron is abundant in red meat and liver, but that doesn’t mean that meat
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - J is for Juice Juice has had its fair share of bad press, some headlines equating it to junk
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - K is for kale Is kale really the superfood it’s often hailed as? All dark green leafy
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - L is for lemon ? Lemon may not be a food you eat on its own, but add it to dishes and it will
READ FULLHeader Lead Text: Discover our full range of delicious, convenient and healthy foods bursting with benefits. We’ve put our nutritious twist on everyday favourites,
READ FULLPost by Azmina Govindji @AzminaNutrition M is for milk ? You might read about so-called Superfoods, such as chia seeds or seaweed. But the real hero foods
READ FULLMethod 1. Peel the onion, finely slice into rounds and place in a small bowl with the balsamic and
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - N is for nuts ? Whichever nut you’re drawn to, chances are it’s going to be good for you.
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - O is for oats Oats are whole grains that are available in flattened, quick-cook, instant and
READ FULLPost by Azmina Govindji @AzminaNutrition P is for peanut butter If you think peanut butter is high in fat, you’d be right. But the good news is that this
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - Q is for Quinoa This whole grain is gaining popularity as a healthy carb, but
READ FULLHeading 1 Lead Text: Discover our full range of delicious, convenient and healthy foods bursting with benefits. We’ve put our nutritious twist on everyday
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET.....R is for radishes These tiny veggies may not look like they’ll give you much more
READ FULLSweet potatoes are often a favourite with children, as they have a bright orange colour and a soft gooey texture when baked or pureed. Weight for weight, they provide
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - T is for Turmeric Turmeric has been known for its medicinal and culinary uses for
READ FULLPost by Azmina Govindji @AzminaNutrition NUTRITIONAL NUGGET - V is for Vegetables Vegetables have so many benefits that they should be the star of
READ FULLPost by Azmina Govindji @AzminaNutrition A great sandwich filler, garnish and salad vegetable. A portion of watercress will give you a source of vitamin A
READ FULLPost by Azmina Govindji @AzminaNutrition Zinc is a mineral that you need for wound healing and helping you to process nutrients like carbs and protein from
READ FULLPost by Azmina Govindji @AzminaNutrition Zinc is a mineral that you need for wound healing and helping you to process nutrients like carbs and protein from
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